The Effect of Dietary Oil on the Growth and Intellectual Capacity of Mice
Abstract
The nutritional values of three vegetable oils were evaluated on the basis of the growth response, the food efficiency ratio and the effect on mental activity. Avocado, sesame and coconut oil were the only sources of fat in the experimental diets fed to three groups of albino mice. Mice fed with avocado and sesame yielded higher body weight gains and food efficiency ratios than mice fed with coconut oil. This agrees with the reports made on the study of these oils by the biological assay. The values for the mental activity of mice fed with avocado and sesame diets were also higher. However, mice fed with avocado diet showed relatively higher values than those fed with sesame. It is possible that the content of essential fatty acids among others could be directly related to intellectual performance.
Published
2007-10-16
Issue
Section
Articles
Submission of a manuscript implies: that the work described has not been published before (except in the form of an abstract or as part of a published lecture, review, or thesis); that it is not under consideration for publication elsewhere; that its publication has been approved by all co-authors, if any, as well as by the responsible authorities at the institute where the work has been carried out; that, if and when the manuscript is accepted for publication, the authors agree to the automatic transfer of the copyright to the publisher; that the manuscript will not be published elsewhere in any language without the consent of the copyright holders; that written permission of the copyright holder is obtained by the authors for material used from other copyrighted sources; and that any costs associated with obtaining this permission are the authors’ responsibility.
