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Table of Contents


The Uptake of SO2 and NO2 by Plants PDF
Clementina Esguerra, Evangeline Santiago, Nellie Aquino, Mario Ramos
Agricultural and Food Processing Wastes as Potential Substrates in Microbial Protein Production: Chemical Analysis PDF
R. G. Lorica, F. R. Uyenco
Trimethylamine Formation in Fillets of Yellowfin Tuna as an Index of Freshness: Variation With Storage Time and Temperature PDF
G. Esparaz, G. J. B. Cajipe
Pastillas De Leche from Cow’s and Carabao’s Milk PDF
Rosita Rana-Parducho


Environmental Mutagens PDF
Clara Lim-Sylianco