BARRAQUIO, Virginia L.; 						KARNA, B. K. L.; 						EMATA, O. C..
 Lactic Acid and Probiotic Bacteria from Fermented.
<strong>Science Diliman: A Journal of Pure and Applied Sciences</strong>, [S.l.], v. 19, n. 2, jan. 2008.
ISSN 2012-0818.
Available at: &lt;<a href="https://journals.upd.edu.ph/index.php/sciencediliman/article/view/712" target="_new">https://journals.upd.edu.ph/index.php/sciencediliman/article/view/712</a>&gt;. Date accessed: 02 sep. 2025.