Barraquio, V., 		Karna, B., & 		Emata, O.
(2008).
 Lactic Acid and Probiotic Bacteria from Fermented.
<em>Science Diliman: A Journal Of Pure And Applied Sciences, 19</em>(2).
Retrieved from <a href="https://journals.upd.edu.ph/index.php/sciencediliman/article/view/712" target="_new">https://journals.upd.edu.ph/index.php/sciencediliman/article/view/712</a>