Kinetics of Non-Isothermal Crystallization of Coconut-based Cholesteryl Ester: Avrami and Ozawa Approaches
Abstract
Kinetics of non-isothermal crystallization of coconut-based cholesteryl ester was performed by differential scanning calorimetry under various heating rates. Different analysis methods were used to describe the process of non-isothermal crystallization. The results showed that the Avrami equation could describe the system very well. However, the Ozawa analysis failed. A probable reason is the difference in the crystallization kinetics at high and low relative crystallization. The phase transitions of the coconut-based cholesteryl ester were also observed through optical polarizing microscopy.
Published
2007-07-16
How to Cite
JOSON, J. F.; DAVILA, L. T.; DOMINGO, Z. B..
Kinetics of Non-Isothermal Crystallization of Coconut-based Cholesteryl Ester: Avrami and Ozawa Approaches.
Science Diliman: A Journal of Pure and Applied Sciences, [S.l.], v. 15, n. 1, july 2007.
ISSN 2012-0818.
Available at: <https://journals.upd.edu.ph/index.php/sciencediliman/article/view/134>. Date accessed: 04 sep. 2025.
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