Vol 2 (1983)

Table of Contents

Articles

The Uptake of SO2 and NO2 by Plants
Clementina Esguerra, Evangeline Santiago, Nellie Aquino, Mario Ramos
PDF
Agricultural and Food Processing Wastes as Potential Substrates in Microbial Protein Production: Chemical Analysis
R. G. Lorica, F. R. Uyenco
PDF
Trimethylamine Formation in Fillets of Yellowfin Tuna as an Index of Freshness: Variation With Storage Time and Temperature
G. Esparaz, G. J. B. Cajipe
PDF
Pastillas De Leche from Cow’s and Carabao’s Milk
Rosita Rana-Parducho
PDF

Review

Environmental Mutagens
Clara Lim-Sylianco
PDF